Beautiful little restaurant, whether it is a pork roll or a big platter tastes delicious to death! Every welcome we receive from the staff is the warmest you can imagine. We made this our first choice for lunch as the portion was enough for us to last until dinner time, unless you ordered a fruit cheese platter, then it was definitely a simple little dinner. We will be here regularly next year. Thanks again to the staff for welcoming us.

Osteria Prosciutteria Ciccus

Floriam provides good food in a friendly, casual setting, the casoncelli was scrumptious.

It&rsquo;s all ok. Burger was nice enough, chips were good but nothing was a standout.

I was at the Garzone&#39;s Bottega for a friendly aperitif. Very nice place and really good food, their proposal called the Museums menu is really great! We were outdoor in the square, really nice!

Had a lovely dinner with very tasteful and creative local specialties. All courses were great!

Great food, great wine choices (natural and biodynamic wines), great service.  Honest and high quality food with a strong restaurant concept, great mostly-seasonal ingredients, interesting fusion recipes and peculiar wines. Cute and simple ambience.

We had a reservation for 3 people for 13.30, we were seated at 13.43. The waitress that was taking our order didn&rsquo;t speak any english. We were pointing at what we wanted on the menu. She didn&rsquo;t confirm the order with us. There were plates on the table, but our waitress took them away and disappeared for 50 minutes. Another waitress gave us plates so we could eat bread and bruschetta on them. The cheese on the bruschetta was very sour. We were ignored for the whole time, while other clients, that were Italian, were looked after. After 50 minutes of waiting we finally got our dishes, but they were completely wrong. We got another pasta that we didn&rsquo;t order and we were told to wait even longer for the meatballs. We decided to eat the pasta we got, because we were very hungry. The restaurant closed by this point, we were the only ones left. All of the pasta we got were extremely salty. Spaghetti was undercooked, it was crunchy. The clams were so salty, all I tasted was salt. Two different waiters were trying to explain our complaints to the main waitress, but she said the pasta is supposed to be salty. We&rsquo;ve eaten in many Italian restaurants and no pasta was ever that salty. We had a lot of problems to even get a discount on the dishes we didn&rsquo;t eat. We were supposed to have a 20% discount with the fork, but I don&rsquo;t think it was ever given to us. The receipt was very unclear and I didn&rsquo;t even know what I paid for. On the receipt it said we ordered another kind of bruschetta which were more expensive. We were told that&rsquo;s how they do it, they put a discount on the more expensive ones on the receipt, so it sums up to the cheaper ones. Maybe we paid for half of the undercooked pasta, we don&rsquo;t know, nobody explained that to us. I think we were treated like this because we were tourists. It was the worst experience I&rsquo;ve ever had in a restaurant.

美丽的小餐厅，无论是选猪肉卷或大拼盘味道都好吃得要死！我们收到的每一次来自工作人员的欢迎都是你能想象到的最温暖的。我们把这里作为吃午饭的首选，因为分量对于我们来说足够撑到晚餐时间前了，除非你点的是水果奶酪拼盘，那么这绝对是一顿简便的小晚餐。明年我们还会定期来这里的。再次感谢工作人员对我们的欢迎。

Anna was lovely as where her team, if you like red wine you will love it here. Good music and great atmosphere. The meat and cheese platter was more than enough with a bottle of wine that was served in great style in massive glasses.

Le aspettative, vista la location (a due passi da piazza Loggia), erano alte: sfortunatamente sono state deluse. Bello il locale, attento il servizio, ma riguardo al rapporto prezzo/qualit&agrave; e quantit&agrave; proprio non ci siamo! Abbiamo preso un tagliere Leonardo con formaggi: affettati senza gloria e senza infamia (il salame era pieno di pepe e la mortadella pareva &ldquo;da supermarket&rdquo;), tagliati talmente sottili per fare volume, ma la sostanza era poca&hellip; come pure i formaggi. Visto il prezzo pagato, mi aspettavo di pi&ugrave;, in tutti i sensi. E le verdure di contorno? Un assaggino a 4 &euro; per porzione, veramente eccessivo!

The expectations, given the location (two steps from the Loggia square), were high: unfortunately they were disappointed. Good the room, careful the service, but regarding the price/quality and quantity ratio we are not there! We took a Leonardo cut with cheeses: affected without glory and without famine (the salam was full of pepper and the mortadella seemed &ldquo;from a supermarket&rdquo;), cut so thin to make volume, but the substance was little... as well as cheeses. Given the price paid, I expected more, in all senses. What about the contour vegetables? A taste at &euro;4 per portion, really too much!

Magnifica scoperta, locale piccino in prossimit&agrave; di piazza della Lega, atmosfera fantastica, taglieri da urlo e non solo, vino ottimo. Il proprietario ti invita a mangiare come mai nessuno ha fatto. Super consigliato

Great discovery, small local near the League Square, fantastic atmosphere, scream cutters and not only, excellent wine. The owner invites you to eat as no one has ever done. Super recommended

Una vera sorpresa &hellip; una chicca in pieno centro di Brescia. Eravamo in quattro e ci hanno servito un maxi tagliere con prelibati salumi vari ed assaggi di formaggi con carciofi e asparagi agrodolci x finire con un altrettanto prelibato dessert! Da ritornarci!

A real surprise ... a girl in the centre of Brescia. We were four and we served a max cut with various sauces and cheese tastes with carotens and asparagus x finish with a similarly prelibate dessert! To return to us!

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